![]() The new design prevents the nuisance of airlock that previously could result, depending on a user’s technique. The dispersion screen has notably shifted to a drop-in design, as opposed to the earlier design that rested on top of the portafilter. The Pro includes a new stainless steel tamper, a stainless steel dispersion screen, and a branded stainless steel drip tray that has some reservoir depth to it, as opposed to the flat plastic tray of earlier editions. The increased potential yield amounts to shots as big as 55 milliliters, which the company said is more in line with the sort of espresso one expects from prosumer gear and from cafes.Īn increase in stainless steel construction imparts what the company describes as a “premium feel,” while also increasing durability and eliminating concerns of those consumers who prefer to avoid plastics of any kind making contact with their water or brew. The Pro brew head’s hot water capacity of roughly 72 milliliters is more than the roughly 60-milliliter maximum of the original models, while its larger filter baskets hold doses as high as about 24 grams. Kits will be available for Flair pressure gauges on the smaller and earlier models, and Naked-Portafilter remains the Hungarian distributor for the Flair. It functions similarly to Laczkó’s gauge, but is constructed differently to better allow for preheating of the piston, as well as for manufacturing efficiencies, according to Flair. The gauge that now comes standard on the Signature Pro was therefore designed in-house. ![]() Intact Idea told Daily Coffee News that while they give full credit for the original idea and proof-of-concept to Naked-Portafilter, owned by Gábor Laczkó, the manufacturing costs of Laczkó’s design proved unwieldy given the target price of an entire Flair package. The pressure gauge came about after the concept was introduced by Hungarian company Naked-Portafilter earlier this year. Less obvious is that the brew head itself is larger, the frame is described by the company as 50 percent stronger, plastic components have been replaced by stainless steel, and the brew head design now emphasizes visibility of the bottom of the filter basket to heighten what the company calls “the bottomless experience.” The Pro features a number of upgrades aimed at enhancing the durability, ease of use, versatility and other attributes of the original Flair Espresso design.Ī standard integrated piston pressure gauge is the most readily apparent new feature. Parent company Intact Idea is in the process of launching a higher-capacity, fortified edition of its portable, electronics-free espresso maker, called the Flair Signature Pro. Southern California-based manual espresso brewer maker Flair Espresso is setting another place at its table this holiday season - a bigger one. The Flair Signature Pro black The Pro is launching with black and chrome versions, with pre-orders beginning Nov.
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